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Affilation & Cooperation
 
 
 
 
 
 
 
       
Fee Structure-Summary(2007)
S.no. Program Eligibility Duration in Years Total Investment in NRs. Remarks
  AcademicProgram
1 Diploma in Hotel Management SLC or O Level 2 Years 150000  
2 Higher Diploma Hotel Management PCL or 12 Class 3 Years 337500  
3 Bachelor of Science (Hons) in Hospitality Management 3 Years Higher Diploma or Bachelors 1 year 122500  
4 Bachelor of Science (Hons) in Culinary Art Management in Hotel/Tourism Mgmt 1 year 172500  
  Professional Certificate

1

Front Office Operations Management SLC or O Level 1 Year 60000  
2 Accomodation Operations Management SLC or O Level 1 Year 60000  
3 Food and Beverage Management SLC or O Level 1 Year 60000  
4 Tour Guide Operations Management SLC or O Level 1 Year 60000  
5 Travel and Tourism Management SLC or O Level 1 Year 60000  
6 Culinary Art Management SLC or O Level 1 Year 100000  
Notes:

1.Security Deposite of Euro 250 in form of cash or bank gurantee should be produced time of admission which is refundable only upon completion of the corse.
2.Students enrolled in the Higher Diploma Program will undergo internship of one year in Nepal or abroad.
3.The above fee structure excludes Books & Stationeries,Uniforms and Transportation.
4.Students from other SAARC Countries will have to pay 60% extra of the mentioned amount.
5.International Students other than SAARC Countries will have to pay USD 1000 per semester.